Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, outer leaf of lettuce & bacon with beaten egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remove the outer layer of leaves from heads of lettuce and cabbage. Cut away bruised or damaged parts. Are organic leafy greens less likely to cause food poisoning than non-organic ones?
Outer leaf of Lettuce & Bacon with Beaten Egg is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Outer leaf of Lettuce & Bacon with Beaten Egg is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook outer leaf of lettuce & bacon with beaten egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Take 4-6 sheets Outer leaf of Lettuce
- Prepare 2 sheets Bacon
- Take 2 pcs Eggs
- Make ready 2 tbsp Mayonnaise
- Make ready as needed Salt
- Take as needed Pepper
Cut off the amount of lettuce needed when the leaves reach a length between. Simply snip either single outer leaves or grab a bunch of them and cut them with shears or scissors an inch above the crown of the plant. If you cut into or below the crown, the plant will probably die, so be careful. From there, the best way to store heads of lettuce is to first remove any damaged or wilted outer leaves, then wrap in a few paper towels..
Instructions to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
- Put and stir in the beaten egg quickly. Done.
When you buy bags or boxes of loose-leaf lettuce. Many people remove the outer leaves before eating, but this isn't necessary if you wash them thoroughly. Make sure to keep iceberg lettuce refrigerated and eat it within a few days of purchasing. Lightly add a few drops or better yet, a spray, of extra virgin olive oil to each "piece" of lettuce. Sprinkle each side lightly with salt and pepper before placing them on a hot grill.
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