Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plum chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plum chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Plum chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on.
To begin with this recipe, we must prepare a few components. You can cook plum chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum chutney:
- Get 1 bowl plum
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp mustard seeds
- Get 1 red chilli
- Make ready To taste salt and sugar
- Get As needed oil
This plum chutney recipe needs at least a month to mature before it's ready to be consumed, so it's Making this delicious plum chutney in early autumn means it's ready for around Christmas time. This chutney is delicious served with everything from tuna fish sandwiches to grilled duck and quail. This recipe yields more than enough chutney for anyone without ancestral ties to it. This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums , from BBC Good Food magazine.
Steps to make Plum chutney:
- Heat oil and temper mustard seeds and red chilli whole
- Add the plum mashing it at the middle
- Now add salt and turmeric powder and cover till it is soft
- Add sugar and water and simmer till it is thick
- Serve it cool at the end of a meal
Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. Plum chutney - the light bulb went on my head as I was spreading the last bit of spiced pineapple jam onto my toast ! It has been sometime since I made jams or jellies, and I was just polishing off my last. Reviews for: Photos of Plum Chutney.
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