Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heart attack shrimps. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heart Attack Shrimps is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Heart Attack Shrimps is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have heart attack shrimps using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heart Attack Shrimps:
- Prepare 1-2 dozen jumbo shrimp
- Get Marinade
- Prepare 2 Tbs. Hot sauce
- Make ready 2 cloves garlic
- Get 1 tsp sesame oil (optional for flavor)
- Take 1 Tbs. Soy sauce
- Get 1 Tbs. Acid, I used lime juice
- Take To Cook
- Take 1 strip fatty bacon
- Prepare 1 Tbs. Butter
- Prepare 2 cloves garlic
Steps to make Heart Attack Shrimps:
- Clean shrimps how you like
- I used these 2 hot sauces, 1 tablespoon each
- Chop your garlic as fine as possible, or a garlic press, put in a bowl that can hold all your shrimp
- Put the rest of the marinade ingredients in the bowl, mix well
- Add your cleaned shrimps, mix well. Let sit for 15-30 minutes.
- Heat a skillet on medium
- Cut your bacon into about half inch pieces
- Add the bacon to the pan
- Once the bacon is mostly rendered, and starting to crisp, add butter and garlic.
- As soon as the butter is melted, pull the shrimp out of the marinade, place in skillet, throw away the marinade, it's job is done.
- Cook about 2 minutes, then flip, cook 2 more minutes, serve
So that’s going to wrap it up for this special food heart attack shrimps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


