Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese spring rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Spring Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vietnamese Spring Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Prepare Rice vermicelli as needed, soaked in the hot water to soften
  2. Make ready 1 avocado, slice 0.25 inch thickness
  3. Make ready 2 hard boiled eggs, cut in 8 slices
  4. Take 1/2 cucumber, peeled and seeded then cut in julienne
  5. Make ready 1 carrot, peeled and cut in julienne
  6. Make ready Lettuce, any kind will work or use mix green salad
  7. Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Prepare as needed Cooked shrimp
  9. Prepare as needed Rice wrapper
  10. Take Peanut Hoisin Sauce Ingredients :
  11. Make ready 1 tbs canola oil
  12. Get 2 garlic cloves, minced
  13. Get 5 tbs hoisin sauce
  14. Prepare 75 ml water
  15. Prepare 2 tbs peanut butter
  16. Take 1 tbs sugar
  17. Make ready Fish Sauce :
  18. Take 1 garlic clove, minced
  19. Make ready 1.5 tbs fish sauce
  20. Make ready as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Get as needed Lemon juice
  22. Get 2-3 tbs sugar
  23. Get 2-3 hot water
Steps to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!