Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nappa cabbage and mustard green ohitashi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nappa Cabbage and Mustard Green Ohitashi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Take 150 g Nappa cabbage
- Get 50 g mustard greens
- Prepare 1 tsp miso
- Get 1 tsp mayonaise
- Take 1 tsp soy sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp rice vinegar
- Take 1 tsp white sesame seeds
Steps to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that is going to wrap it up with this exceptional food nappa cabbage and mustard green ohitashi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
