Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, okra & tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra & Tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Okra & Tomatoes is something which I’ve loved my entire life.
Specialty Okra, Red Burgundy Okra, Silver Queen Okra, Star of David Okra, Alabama Red Okra, Cow Horn Okra, Hill Country Heirloom Red Okra Okra supposedly originated in Ethiopia, the mountainous or plateau portion of Eritrea, and the eastern, higher part of Sudan. Okra has been found growing wild. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers.
To begin with this recipe, we have to first prepare a few components. You can have okra & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra & Tomatoes:
- Make ready 1/2 lb frozen sliced okra
- Prepare 1 (16 oz) can stewed tomatoes
- Make ready 1 rib of celery; diced
- Make ready 1/2 onion; roughly chopped
- Prepare 2 garlic cloves; minced
- Get 1/2 bell pepper; diced
- Make ready 1/2 tsp Cajun seasoning
Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The tender unripe fruits are commonly cooked as a vegetable. Okra is the seed pod of the Abelmoschus esculentus plant.
Steps to make Okra & Tomatoes:
- Prep your onions, bell pepper, celery, and garlic. Sauté until translucent with a pinch of salt.
- Add in the okra and tomatoes (I used Italian stewed tomatoes for extra flavor). Simmer until cooked/no longer frozen.
- Add in 1/2 tsp of Cajun seasoning and black pepper to taste. Enjoy!
It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
So that’s going to wrap it up with this special food okra & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
