Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Make ready 3/4 cup unsweetened cocoa powder
- Get 3/4 cup flour
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 3/4 cup butter/margarine
- Take 1 cup sugar
- Take 3 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup sour cream
- Take frosting:
- Take 2 cups powdered sugar
- Prepare 1/2 cup margarine
- Prepare 1 1/2 tsp vanilla extract
- Prepare 2 tbsp milk
Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. Easy Rocket Cupcakes, Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream, and these Chocolate Caramel Surprise Cupcakes. Also, be sure to check out this Strawberry White Chocolate Buttercream , which pairs perfectly with these chocolate cupcakes. For the cupcake batter, add the flour, oat fiber, salt & baking powder in a small bowl.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. It's made with white chocolate chips and comes together so easily! The frosting is made similarly to my classic vanilla buttercream , but it has a unique and delicious white chocolate flavor. This is the best buttercream frosting, and it pairs fabulously with our low carb birthday cake cupcakes to create a keto-lover's dream dessert. This easy buttercream frosting recipe is super easy and fun to make, and is so fluffy and delicious.
So that is going to wrap this up with this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
