Italian Easter Lamb
Italian Easter Lamb

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian easter lamb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Easter Lamb is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian Easter Lamb is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have italian easter lamb using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Easter Lamb:
  1. Get 1 Lamb shoulder, chopped into fairly large chunks
  2. Get 750 grams New potatoes
  3. Get 3 large carrots, chopped
  4. Get 2 stick of celery, chopped
  5. Make ready 1 large onion, chopped
  6. Prepare 400 grams Garden peas
  7. Get 1 dozen Cherry tomatoes
  8. Get 1 dash EVOO
  9. Make ready 4 clove Garlic
  10. Make ready 4 Anchovies
  11. Take 2 Red chillis
  12. Prepare 1 Glass red wine
  13. Get 1 dash Red wine vinegar
  14. Get 1 bunch Sprigs thyme
  15. Prepare 1 pinch Salt and pepper
Steps to make Italian Easter Lamb:
  1. In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
  2. Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
  3. Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
  4. Ingredient amounts are approximate.

So that’s going to wrap it up with this special food italian easter lamb recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!