Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Get Salmon Mushroom Rice
  2. Take 3/4-1 cup uncooked brown rice
  3. Take 200 g salmon
  4. Take 300 g mushrooms
  5. Get Tomato Basil Egg
  6. Get 3 eggs
  7. Get 250 ml dashi broth
  8. Make ready 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Get 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap this up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!