Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb neck potjiekos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lamb Neck Potjiekos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Prepare 768 g Lamb Neck pieces
  2. Get 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Get 6 Medium Potatoes (cubed)
  5. Make ready 6 Medium Carrots roughly chopped
  6. Make ready 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Get 4 Baby Marrows (chopped)
  9. Prepare 150 g Green Beans
  10. Make ready 1 cup Corn
  11. Get 250 ml Allesverloren Fine Old Vintage Port
  12. Make ready 50 ml Extra Virgin Olive Oil
  13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Take 3 tablespoon Soy Sauce
  15. Prepare 3 tablespoon Worcestershire sauce
  16. Prepare 1 no3 round, cast iron, three-legged pot
  17. Prepare Steamed Basmati Rice to serve
Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

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