Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chili fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chili Fish is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- Get Fish. I use seabass, but any kind of fish should do
- Prepare Lemon juice
- Take Chili Sambal
- Prepare 1 lot of chili, preferably red
- Get garlic
- Take turmeric
- Get additional: red capsicum
- Get lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap this up with this exceptional food chili fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
