Steak Tartare - Spicy
Steak Tartare - Spicy

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, steak tartare - spicy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Tartare - Spicy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:
  1. Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Take Baguette or other Toast
  3. Prepare All these are ideas - use more or less of each to your Taste
  4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Take 4 gr Shallots - Minced
  6. Make ready 4 gr Capers - Minced
  7. Take 4 gr Chives - Minced
  8. Get 1 small Cornichon - Minced
  9. Prepare 1 Tsp worcestershire sauce
  10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Take 1 Tsp Lemon or Lime Juice
  12. Make ready 2 perfect Egg Yolks
  13. Make ready Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up for this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!