Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bok choy with oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bok Choy with Oyster Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bok Choy with Oyster Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Take 3 bunches baby bok choy bottom end removed
- Make ready 3 tbsp oyster sauce
- Make ready 1 tsp sugar
- Get 2 tsp garlic, minced
- Prepare 10 tsp water
- Make ready 1/4 tsp sesame oil
- Prepare 3 tbsp cooking oil
- Prepare Pinch Salt and Pepper
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that’s going to wrap this up with this special food bok choy with oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
