Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These jackfruit fritters have some surprise for you at times. With a bite into them, you might find These jackfruit fritters are commonly known as mulik in Konkani. Flatten each ball and deep fry, flipping over the fritters so that they are browned uniformly on both sides.
Jackfruit fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jackfruit fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit fritters using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit fritters:
- Prepare 3 pieces Jackfruit
- Make ready 1 tbsp Honey
- Make ready 2 tbsp corn flour
- Prepare 3 tbsp maida
- Prepare 1/2 tsp cinnamon powder
- Get Pinch salt
- Make ready For frying Oil
- Make ready For coating Dessicated coconut
The aroma of jackfruit when you bite into the appam is heavenly. I also like to cook these jackfruit fritters and store them in the refrigerator so that I can eat the jackfruits for a longer time. We get these ripe jackfruit in summers and then in the early rainy season. Method To Make Ripe Jackfruit Fritters.
Steps to make Jackfruit fritters:
- Take a bowl add corn flour and maida make pan cake consistency batter adding water - Now remove seed from jackfruit and make 2 or 3 pieces
- Heat the pan add enough oil when oil is hot dip the jackfruit in batter and roll it on dessicated coconut and drop it in hot oil fry till golden colour or till done serve with honey - yummy jackfruit fritters is ready thank you happy cooking
Now take a mixer jar and transfer coconuts scrapings, jaggery pieces and jackfruit pieces in to it. Grind it into a smooth consistency. These exotic jackfruit pakoras or fritters are made with ripe jackfruit flesh. Cut open the jackfruit, take out the pods and remove the seeds from the flesh. If the pods are big, slice them into two pieces.
So that’s going to wrap this up with this exceptional food jackfruit fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
