Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised lamb shanks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Braised Lamb Shanks is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Shanks:
- Make ready 2 large lamb shanks
- Make ready 2 cans crushed tomatoes
- Get 2 large diced red peppers
- Get 2 large diced yellow peppers
- Get 1 large diced red onion
- Get 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Prepare 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap this up with this special food braised lamb shanks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
