Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Pickle is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jackfruit Pickle is something which I have loved my whole life. They’re fine and they look fantastic.
Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Pickle:
- Make ready For marinate :-
- Make ready 250 grm boiled jackfruit
- Take 1 tsp termeric powder
- Make ready 1 tsp salt
- Make ready For achar masala :-
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp carom seeds
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp fennal seeds
- Take 1 tbsp yellow mustard seeds
- Prepare 10-12 dry red chillies
- Make ready For achar :-
- Prepare 1 cup oil
- Get 1 tbsp salt
- Get 1/2 tbsp black salt
- Prepare 2 tbsp red chilli powder
- Make ready 1 tbsp kalaunzi
- Make ready 1 tsp asafoietida
This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more.
Instructions to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
Jackfruit Pickle recipe - How to make Jackfruit Pickle. Add cooked jackfruit cubes, turmeric powder and cook for five minutes. Add lemon juice and vinegar and stir well and remove from heat. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. Find here online price details of companies selling Jackfruit Pickle.
So that’s going to wrap this up for this exceptional food jackfruit pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
