Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lunch thali. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lunch Thali is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lunch Thali is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Thali:
- Take For Spinach curry
- Make ready 2 cups finely chopped spinach
- Get 1 tbsp sesame seeds powder
- Make ready 1 tsp peanut powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 2 tsp oil
- Get to taste Salt
- Get For karela curry
- Take 250 gm Finely chopped karela
- Get 2 cups Finely chopped onion
- Make ready 1 tsp Turmeric
- Take 2 tsp Red chilli powder
- Prepare to taste Salt
- Take 2 tsp Oil
- Prepare 2 tsp Fennel seeds powder
- Get For dal fry
- Make ready 1 cups Pigeon daal
- Prepare 2 tsp Ghee
- Get 1 tsp Jeera
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric
- Make ready 1 tsp Lemon juice
- Take pinch Hing
- Prepare 4 Curry leaves
- Make ready For dhokla
- Get 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
- Prepare 2 tsp Chilli paste
- Take 1 tsp Black pepper powder
- Take 1 tbsp Salt
- Get 2 tsp Eno
- Make ready 1 tsp Red chilli powder
Instructions to make Lunch Thali:
- For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
- For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
- For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
- For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
- Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….
So that is going to wrap it up for this exceptional food lunch thali recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
