Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef kofta curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Kofta Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Kofta Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef kofta curry using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kofta Curry:
- Get For the Kofta
- Take 800 gms beef / lamb / chicken of mince, go with
- Take 1 onion large diced
- Take 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare 1/2 tsp cumin seeds ground
- Get 1/2 tsp coriander seeds ground
- Make ready 1/4 tsp chilli powder
- Take 1 tsp garam masala powder
- Prepare 1 egg
- Make ready 1 lemon Juice of
- Make ready to taste Salt
- Make ready 1 onion large
- Take 2 tomatoes large diced
- Make ready 1 green chilli slit lengthwise
- Prepare 1 tbsp ginger garlic each of and pastes
- Prepare 1 tsp coriander power
- Prepare 1 tsp cumin powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Get 1 inch cinnamon stick
- Get 3 cloves
- Prepare 2 pods cardamom
- Take 1 bay leaf
- Take 1 cup yogurt well beaten
- Get 2 tbsps oil
- Prepare to taste Salt
Steps to make Beef Kofta Curry:
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in
- Alright time to make the curry base!
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry
- I made sure the kofta balls didn't touch each other and also I did not stack them
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful
- Transfer to a serving bowl and garnish with coriander leaves
- Serve with some freshly made rice and some home made rotis or store bought naans haha
- Enjoy
So that’s going to wrap this up for this special food beef kofta curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
