Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Prepare 1 (15 oz.) can sardines in tomato sauce
  2. Take 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
  3. Get 1.5 cups boiling water
  4. Make ready 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
  5. Get 3 Tablespoons fresh lime or lemon juice
  6. Take 2 Tablespoons chopped fresh cilantro, parsley, or chives
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
  3. Chill onions for 15 to 20 minutes before serving if you can.
  4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
  5. Enjoy!

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