Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango murabba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw Mango murabba is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Raw Mango murabba is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raw mango murabba using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango murabba:
- Get 500 gm grated raw mango
- Take 300-350 gm sugar( jaggery)
- Make ready 2-3 elachi
- Get 2-3 cloves
- Make ready few few kalimirch
- Take 1/2 bay leave
- Take Few cashews kishmish and saffron colour
Instructions to make Raw Mango murabba:
- In a pan put grated raw mango,than put all Masala (elachi powder, kalimirch tezpatta and cloves, Keep bon stirring until it becomes soft and thn put sugar (jaggery)and cook till it becomes thick consistently
- Put all dry fruits and saffron colour, Keep on a low flame and granish with grated cashews and serve with hot chapati/cherra roti
So that is going to wrap it up for this special food raw mango murabba recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
