Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bonfire shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bonfire Shepherds pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bonfire Shepherds pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Shepherds pie:
- Make ready 450 grams lamb mince
- Take 1 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1 leek chopped
- Make ready 150 grams diced pumpkin
- Make ready 2 diced carrots
- Make ready 1 tsp Bisto or cornflour
- Prepare 200 ml lamb stock ( out of half cube)
- Take topping
- Take 700 grams potatoes
- Make ready 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that’s going to wrap it up for this special food bonfire shepherds pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
