Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panko parmesan crusted chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready 1 lb Boneless Chicken Breast
- Take 1 cup Panko Bread Crumbs
- Take 1 tbsp Flour
- Prepare 1/2 tsp Garlic Powder
- Get 1/4 tsp Sea Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1/2 cup Mayonnaise
- Get 1/2 tsp Paprika
- Get 1/4 cup Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that is going to wrap this up for this exceptional food panko parmesan crusted chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
