Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cottage pie with vegetable mash top and black cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Dollop mashed vegetables over meat and spread to edges of baking dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Get 1 onion diced
  2. Prepare 1 tablespoon oil
  3. Get 1 garlic clove crushed
  4. Get 500 g lamb or beef mince
  5. Get 1 tablespoon tomato purée
  6. Prepare 1 teaspoon mixed herbs
  7. Make ready 200 ml beef stock
  8. Get 1 large sweet potato cubed
  9. Take 1 large potato cubes
  10. Get 4 carrots chopped (300g)
  11. Make ready 50 g butter for mash
  12. Take 2 tablespoons soy sauce/ Worcestershire sauce

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an ovenproof dish, top with the Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from You may also like. Chilli con carne cottage pie with mash.

Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. Vegetable pie with broccoli and cheese.

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