Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie raisins preserve jam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.
Apple Pie Raisins Preserve Jam is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Pie Raisins Preserve Jam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Take 3 green apples (cut into small cubes)
- Get 1 cup sugar
- Take 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Prepare 1/8 tsp salt
- Take 2 tbs lemon juice
- Get 1/2 orange (take the juice and the zest)
- Take 30 gr raisins
- Get 2 tsp plain jelly powder
This bourbon apple pie is filled with flavor and texture. Chopped toasted pecans and raisins make it interesting, and the bourbon gives it "spirit." Jams, preserves, pickles and more! You'll find just the right home canning recipe right here. Home > Water Bath > Jams, Preserves, and Conserves > Apple Pie Jam - Another inspiration for apples!
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
If you haven't tried to make jam with Clear Jel you don't know what you're missing. I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.superb. Let me know what you think, I know I can't wait.
So that’s going to wrap it up for this special food apple pie raisins preserve jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
