Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary garlic oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Garlic Oil is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rosemary Garlic Oil is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary garlic oil using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Oil:
- Take 1 glass olive oil bottle
- Take 8 clove garlic
- Make ready 1 bunch fresh rosemary- depending on the size of your bottle)
- Prepare 1 enough good quality olive oil to fill bottle to the top
Steps to make Rosemary Garlic Oil:
- Peel garlic cloves and put in bottom of bottle. Cut to fit cloves into the bottle if necessary.
- Add rinsed, fresh rosemary sprigs to fill the bottle. I used about 8 or 9 from my plant.
- Fill the bottle with olive oil to the top and cap.
- Recommendations
- Place this bottle in a sunny kitchen window for a couple hours a day if you have one. I tend to have better results with more flavor faster.
- It may take a couple of weeks in order for you to develop the full strength/flavor of this oil. Shake the bottle every once in a while to make sure the flavors meld.
- You may want to store your beautiful oil in the fridge as well in order to help prevent bacterial growth.
So that is going to wrap it up with this exceptional food rosemary garlic oil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
