Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions
Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hari Chutney aur Hare Pyaz waale Chatpate Aaloo

To begin with this recipe, we must first prepare a few ingredients. You can cook hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
  1. Make ready 3/4 th Bunch Coriander greens (For the Chutney)
  2. Make ready 3/4 th Bunch Mint leaves (For the Chutney)
  3. Make ready 6 Green Chilies (Divided)
  4. Take 6 Potatoes Medium-Large
  5. Take 2 Onions Medium (Finely chopped)
  6. Get 1 Inch Ginger (Finely chopped)
  7. Make ready 1 Bunch Green Onions (Chopped) White & the light green parts only
  8. Take 1/4 th Bunch of each Coriander greens & Mint (To be added to the Potatoes)
  9. Get 1 Tsp Cumin seeds
  10. Take 1 Tsp Mustard seeds
  11. Prepare 1 Tsp Deghi Mirch/Red Chilli Powder
  12. Take 1 Tsp Garam Masala Powder
  13. Make ready 1 Tsp Amchur/Dry Mango Powder
  14. Prepare 1/2 Lemon
  15. Make ready As per taste Salt
  16. Get 2 Tbsp Oil
Instructions to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
  1. Boil the Potatoes in a Pot for 15 minutes or pressure cook on high for 3 minutes. Let the pressure release on it's own.
  2. Drain the water. Run cold water to cool.
  3. Peel & cut into small cubes.
  4. Grind the 3/4th bunch of Coriander Leaves, 3/4th bunch of Mint Leaves & 3 Green Chilies together in a Blender to make a smooth Chutney. Set aside.
  5. Heat oil in a nonstick skillet or wok.
  6. Tip in the Jeera & Mustard seeds. Let them crackle.
  7. Sauté the Onion & Ginger until golden.
  8. Add the Potatoes.
  9. Cook for 5 minutes on high heat.
  10. Add 4 Tablespoons of the Green Chutney followed by the Salt, Degi Mirch, Garam Masala & Amchur.
  11. Stir well. Cook for 2 minutes.
  12. Add the Green Onions, Green Chilies, Coriander greens & Mint.
  13. Squeeze the Lemon. Stir.
  14. Serve hot with Roti/Parantha/Poori.
  15. Enjoy!

So that’s going to wrap this up with this special food hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!