Oysters Po Boy
Oysters Po Boy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oysters po boy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oysters Po Boy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oysters Po Boy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oysters Po Boy:
  1. Take Oysters
  2. Get 24 oz oysters (canned or shucked)
  3. Prepare 1 milk
  4. Get Wet Dredge
  5. Prepare 1 tbsp water
  6. Make ready 2 large eggs
  7. Get 1 tbsp milk
  8. Get dry dredge
  9. Make ready 1 cup flour
  10. Make ready 1/2 cup cornmeal
  11. Take 1/4 tsp cayenne pepper
  12. Take 1/2 tsp black pepper
  13. Make ready 1 tbsp paprika
  14. Prepare 1 tbsp garlic powder
  15. Get 1 tsp onion powder
  16. Prepare 1/2 tsp thyme
  17. Take 1 tbsp sea salt
  18. Get 1 oil (for deep-frying)
  19. Take 6 medium sub buns
  20. Make ready 1 lettuce
  21. Prepare tomatoes
  22. Make ready remoulade sauce
Steps to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

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