Hoisin and Apricot Glazed Porkchops
Hoisin and Apricot Glazed Porkchops

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hoisin and Apricot Glazed Porkchops is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hoisin and Apricot Glazed Porkchops is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
  1. Get 1/4 cup hoisin sauce
  2. Prepare 1 cup apricot preserves
  3. Prepare 2 pounds assorted porkchops
  4. Make ready 1-1/2 teaspoon seasoned salt
  5. Make ready 1-1/2 teaspoon granulated garlic powder
  6. Make ready 1 teaspoon ground white pepper
  7. Get 1 large onion sliced
  8. Make ready 1 teaspoon seasoned salt
Steps to make Hoisin and Apricot Glazed Porkchops:
  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
  2. Heat a skillet that is oven safe and add the apricot preserves.
  3. Add the hoisin sauce
  4. Add the porkchops seasoned side down.
  5. Add the seasonings to the top side of chops then turn to coat second side.
  6. Add the sliced onions season the onion with the seasoned salt.
  7. Cook in the oven for 30 - 40 minutes.
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

So that’s going to wrap it up for this special food hoisin and apricot glazed porkchops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!