Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut milk chicken curry.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken Curry. is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Milk Chicken Curry. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Make ready 3 large Onions-Make a paste in a processor
  2. Make ready 1 head Tomato-Make a fresh paste in a processor.
  3. Make ready 4 tsp Oil
  4. Prepare 3 head Peppercorns Whole
  5. Make ready 3 Cloves.
  6. Prepare 1/4 Cinnamon Stick
  7. Prepare 1 Bay Leaf
  8. Prepare 5 Curry Leaves
  9. Prepare 4 tsp Fresh Ginger Garlic Paste
  10. Prepare 1 medium Potato-Cut into cubes
  11. Take 1 kg Chicken
  12. Take 1 tsp Salt
  13. Get 1/2 tsp Turmeric
  14. Make ready 2 tsp Red Chilly Powder
  15. Make ready 1 cup Water
  16. Prepare 2 cup Coconut Milk
  17. Get 1 tsp Cumin Powder
  18. Take 1 tsp Cardamon Powder
Steps to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

So that is going to wrap it up with this special food coconut milk chicken curry. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!