Cottage Pie
Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Cottage Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cottage Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Take 500 grams minced beef
  2. Take 2 onions, finely chopped
  3. Take 2 clove crushed garlic
  4. Prepare 2 carrots, finely chopped
  5. Make ready 2 stick celery, finely chopped
  6. Get 1/2 tsp ground thyme
  7. Make ready 1 tbsp Worcestershire Sauce
  8. Make ready 2 tbsp tomato puree
  9. Get 750 ml beef stock
  10. Make ready 1 kg potatoes, boiled
  11. Take 75 grams butter
  12. Prepare 2 tbsp horseradish cream
  13. Get 100 ml warm milk

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Instructions to make Cottage Pie:
  1. Brown the mince in a little oil. Remove from the pan.
  2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
  3. Add the Worcestershire Sauce, thyme and tomato puree.
  4. Pour over the hot stock. Cover and simmer for 30 minutes.
  5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
  6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

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