Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hare chane ka parantha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Method to prepare chane ka paratha also known as choliya paratha recipe.hare chane ki recipe or green chana recipe or hare chane ki sabji (paste) to make paratha. First we make paste of choliya and add spices to it. - Paratha Green Chickpeas Green peas paratha Choliya Paratha Recipe Home-Made Choliya Paratha Green Peas Stuffed Parathas hare chane ke parathe recipe Green Chickpeas Paratha Recipe Green Chickpeas- Choliya Paratha Recipe Paratha Recipe - breakfast recipes. Chana Masala with Multi Layered Paratha
Hare Chane Ka Parantha is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hare Chane Ka Parantha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hare chane ka parantha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chane Ka Parantha:
- Take 1/2 cup green Chana-popularly known as cholia
- Make ready 1 Green chilli chopped
- Take 1 Finely chopped onion(optional)
- Take 1 inch Grated ginger
- Make ready as per taste salt,
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Make ready as per taste amchur powder
- Prepare 1/2 tsp Garam Masala
- Prepare 1/4 tsp ajwain
- Get as required Wheat flour -kneaded
- Prepare as required Ghee for shallow frying
Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. We we make this paratha occasionally we want the chokha, chutney and dahi etc. In a food processor or chopper it becomes easier but can be done manually.
Steps to make Hare Chane Ka Parantha:
- Mix everything nicely mashing cholia with hand or a masher
- Pinch some wheat flour dough - Roll it a little - Apply ghee.
- Place the mashed filling - Close like a ball holding edges - Pat a little to flatten.
- Roll in the flour and make a big chapati with the help of a rolling pin.
- Place on the hot tawa - Apply ghee and let it fry nicely - Serve hot with butter pickle or dahi
- Yum Punjabi Parantha is ready to enjoy.
One can also prepare this one pot dish for house parties or when you have sudden guest at your home. Hare Chane makes it taste a bit different and makes it more. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices Here you can check more chickpeas recipes such as: Sattu Ka Namkeen Drink, Hare Chane Ka Paratha, Hara Bhara Kebab, Besan Ka. Spring Onion Paratha is very good substitute to your usual stuffed parathas.
So that’s going to wrap it up for this special food hare chane ka parantha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
