Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.
Masala Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala Paratha is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have masala paratha using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Paratha:
- Make ready 3 cups Wheat flour
- Get 1 Tablespoon Refined oil
- Prepare to taste Salt
- Get As needed Water
- Get 1 tbsp Red chilli powder
- Make ready 1 tbsp Cumin powder
- Prepare 1/2 tbsp Chat Masala
- Get 1 tbsp amchur(dry mango) powder
- Get 1/4 tbsp Salt
- Prepare 1 tsp Dry Fenugreek leaves (Kasori Methi)
- Prepare As needed Ghee/Oil for frying
This is also called masala Paratha Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Masala paratha is simple and easy yet delish paratha. A mix of spices adds lots of flavours to masala paratha.
Instructions to make Masala Paratha:
- Mix 3 cups of Wheat flour and salt as per taste.Add 1 tbsp oil and make a dough with water.
- Rest the dough for 10 mins.
- Now take 1 tbsp red chili powder,1 tbsp Cumin powder,1 tbsp Amchur powder,1/2 tbsp Chat Masala and 1/4 tbsp salt and mix together well.Masala is ready.
- Make Dough balls and roll it like Roti.Brush little oil/ghee.
- Now sprinkle some Masala and dry fenugreek leaves.
- Now it's time to make twist.Fold it like Lachha Paratha.Roll it again and press it.
- Take little dry wheat flour and roll it again and fry it with oil as required.
- Masala Paratha is ready to serve hot with any curry.Enjoy it
Any simple gravy or boring dal can be pepped up with this Masala paratha. Ingredients used in Parath Paratha Masala Paratha. Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.
So that’s going to wrap it up with this exceptional food masala paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
