Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger mint tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A hot cup of ginger root tea with lemon and mint is a soothing beverage. Three simple ingredients provide a refreshing drink at any time of day. Make as a large pot at home or single serving on the go.
Ginger mint tea is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ginger mint tea is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ginger mint tea using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger mint tea:
- Make ready 1 cup milk
- Prepare 1 cup water
- Prepare 3 tsp sugar
- Get 1 tsp tea leaves
- Get 1/4 tsp tea masala
- Prepare As needed fresh mint leaves finely chopped
- Prepare 1/2 tsp green tea pieces
- Get 1/2 inch ginger
Cup of tea with ginger, honey and mint. Ginger lemon mint isolated on white background. Tea with mint, ginger and lemon. Hot drink On a wooden background.
Instructions to make Ginger mint tea:
- In a vessel take milk and water, add tea to it.
- Add the tea masala and sugar to the vessel.
- Switch on the gas. Now add mint leaves and chopped green tea pieces.
- Let this mixture come to boil on medium heat. Now grate the ginger and add it.
- Boil for about two minutes and then switch off the gas.
- Strain the ready tea into the cups and serve it.
Ginger tea is a warming drink for cool weather. It's a nice morning or afternoon pick-me-up, yet also a If you're adding a cinnamon stick, fresh turmeric, or fresh mint, add it now. Then I infused the tea myself with fresh, zesty ginger slices, fragrant mint leaves, and lemon juice. This refreshing iced tea is the perfect beverage to guzzle down with your last burgers of summer. Serve tea, hot or chilled, with lemon slices.
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