Stuffed Hung Curd Rice Cutlets
Stuffed Hung Curd Rice Cutlets

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed hung curd rice cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this tempting recipe from leftover rice. So, make this easy and quick recipe. Like, share and Subscribe for more updates.

Stuffed Hung Curd Rice Cutlets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Hung Curd Rice Cutlets is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stuffed hung curd rice cutlets using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Hung Curd Rice Cutlets:
  1. Make ready 1 cup Soaked rice for 4 hours
  2. Prepare 1/2 cup Curd
  3. Prepare according to taste Salt, sugar and lemon juice
  4. Take For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
  5. Prepare 1 teaspoon Mayonnaise
  6. Prepare 1 teaspoon Malai
  7. Prepare 1 tablespoon Hung Curd
  8. Make ready according to taste Salt or dal masala
  9. Get for frying Oil
  10. Get 2 cups Water

Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

Instructions to make Stuffed Hung Curd Rice Cutlets:
  1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
  2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
  3. Let the dough cool for sometime.
  4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
  5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
  6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
  7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Method: Take a bowl and place a sieve over it, line the sieve with cheesecloth. Pour the curd in the cloth and wrap it up.

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