Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ajwaini/carrom seeds paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
Ajwaini/carrom seeds paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ajwaini/carrom seeds paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Prepare 1 cup wheat flour
- Take 2 spoon Desi ghee for binding
- Get Pinch salt
- Prepare 1 teaspoon Ajwain carrom seeds
- Prepare Yoghurt
- Get Water as required for dough
Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Health benefits of Ajwain or carom seeds.
Instructions to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
Ajwain contains high levels of thymol, a chemical. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion. These seeds has strong flavor with hot and pungent taste so a little goes a long. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.
So that’s going to wrap this up with this special food ajwaini/carrom seeds paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
