Shepherds Pie
Shepherds Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shepherds Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shepherds Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shepherds pie using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:
  1. Get filling
  2. Take 1 lb minced lamb trimmed lean
  3. Prepare 1/2 cup lamb broth
  4. Get 1 tbsp rosemary
  5. Prepare 1 1/2 cup chopped carrots
  6. Make ready 1 medium yellow onion chopped
  7. Get 1/2 cup finely chopped celery
  8. Get 1 stick butter
  9. Make ready 1 tbsp Heinz ketchup
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp ground black pepper, fresh
  12. Take 2 tbsp cornstarch
  13. Take mashed potatoes
  14. Take 2 1/2 cup chopped sweet potatoes
  15. Get 1/2 tsp salt
  16. Make ready 1/3 cup milk
  17. Take 1 pints water
  18. Make ready 1/2 stick butter
  19. Get lamb broth
  20. Get 2 lb lamb bones and trimmings
  21. Take 2 tbsp rosemary
  22. Make ready 1 tsp salt
  23. Prepare 1 tbsp ground black pepper
  24. Get 1 tsp marjoram
  25. Prepare 1 quart water
  26. Make ready 1 1/2 tbsp garlic powder
Instructions to make Shepherds Pie:
  1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
  2. I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
  3. Preheat oven 275° Fahrenheit
  4. Filling directions, trim the lamb, chop the vegetables
  5. Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
  6. Put into a casserole dish slow cook in oven 2 hours
  7. Peel the potatoes chop them up cover with water and boil
  8. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
  9. When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
  10. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy

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