Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, royal icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Royal Icing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Royal Icing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have royal icing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Royal Icing:
- Prepare 3 egg whites
- Make ready 1.5 lb icing sugar, sifted
- Make ready 2-3 teaspons lemon juice, strained
- Prepare 1-1.5 teaspoons glycerine (optional)
Instructions to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that is going to wrap it up with this special food royal icing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
