Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Prepare 1 package frozen hashbrowns (defrosted)
  2. Make ready 1 lb ground breakfast sausage (or diced ham)
  3. Make ready 8 eggs
  4. Prepare 1 cup shredded cheese
  5. Get 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Prepare 3 tbsp butter (melted)
  7. Take 2 tbsp milk
  8. Make ready 1/4 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Make ready Mrs braggs herbs (optional)

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Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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So that’s going to wrap it up with this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!