Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pinto beans with brisket. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pinto Beans with Brisket is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Make ready 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Get 1 cup brown sugar
- Get 1/4 cup maple syrup
- Get 2 jalapeño's diced (remove seeds for less heat)
- Get 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap this up with this special food pinto beans with brisket recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
