Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hare chana and hare matter ke kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hare Chana and Hare Matter Ke Kebabs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hare Chana and Hare Matter Ke Kebabs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hare chana and hare matter ke kebabs using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chana and Hare Matter Ke Kebabs:
- Get 1/2 Cup Fresh Green Matter
- Prepare 1/2 Cup Fresh Green Chana
- Get 2 Boiled Mashed potato
- Make ready 2 tbsp Fresh Coriander Finely chopped
- Prepare 2 tbsp Spinach chopped
- Make ready 2 tbsp Chopped Finely Mint leaves
- Take 2 tbsp Finely Grated coconut
- Prepare 1/2 tbsp Green Chilli Paste
- Prepare 1 tsp Ginger Paste
- Get 1 tsp Chat Masala
- Get 1 tsp Roasted Jeera Powder
- Get 1 tsp Aamchur Powder
- Make ready 2 tbsp Bread Crumbs
- Prepare 1/2 tbsp Corn Flour
- Take 1 tsp Sesame Seeds
- Make ready 1 tsp Saunf
- Take Oil
Steps to make Hare Chana and Hare Matter Ke Kebabs:
- Crush in a mixy jar seperately Green Peas and Green Chana and keep it coarse.
- Add all ingredients except for Oil.
- Mix nicely.
- Grease your hand and make Kebab shapes and insert in Kebab stick.
- Grill these Kebabs or Shallow fry or Deep fry.
- Wrap with foil paper the Kebab stick
- Garnish with onion slices and lemon slices.
- Now it's ready serve with any preferred dip.
So that is going to wrap this up for this special food hare chana and hare matter ke kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


