Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red chilli pickle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Chilli Pickle is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Chilli Pickle is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red chilli pickle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Chilli Pickle:
- Take 15 Fresh red chillies
- Get 2 Tbsp fenugreek seeds
- Prepare 1/2 Cup sesame seeds
- Get 1/4 tsp Sea salt
- Get 1/2 Cup mustard seeds
- Take 1/2 Tsp turmeric powder
- Get 1/4 Cup tamarind pulp
- Take 1/4 Cup oil
- Take 1/4 Tsp asafoetida
Instructions to make Red Chilli Pickle:
- Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp.
- Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).
- Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.
So that’s going to wrap this up with this special food red chilli pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
