Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
  1. Get 3 tablespoons coconut oil
  2. Make ready 1/2 Medium Onion, finely chopped
  3. Get 1 Cup Peeled, washed, finely diced carrots
  4. Take 2 teaspoons Dried Garlic Flakes
  5. Get 1 Tablespoon Bherebhere Spice
  6. Make ready 1 1/2 Cup Brown Lentils
  7. Prepare 2 Tablespoons Vegetable Stock Granules
  8. Get 1 teaspoon cayenne pepper
  9. Get 50 g Tomato Paste
  10. Prepare 4 Cups hot water
  11. Make ready 2 1/2 teaspoons salt
  12. Get 2 tablespoons ground egusi
  13. Make ready 1 Cup hot water
Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
  1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
  2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
  3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
  4. Add the egusi and 1 Cup hot water.
  5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.

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