Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cherry Peach Cobbler is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Cobbler:
- Prepare 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Prepare 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Make ready 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up with this special food cherry peach cobbler recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
