Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy paneer potlis. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Paneer Potlis is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Paneer Potlis is something which I’ve loved my entire life.
Easy Cheesy Paneer Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes. Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. Paneer Potlis are a delicious vegan deep fried snack item stuffed with fresh vegetables making it a perfect party appetizer or starter.
To begin with this particular recipe, we must prepare a few components. You can have cheesy paneer potlis using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesy Paneer Potlis:
- Prepare For Dough
- Prepare 2 Cups maida
- Prepare 1 cup curd
- Get 1/2 cup oil
- Get 1/2 tsp salt
- Make ready 1/4 tsp Baking soda
- Prepare 1.5 tsp Baking Powder
- Make ready For stuffing
- Prepare 250 gms grated paneer
- Prepare 2 onions chopped
- Make ready 2 tbsp finely chopped ginge
- Take 2 green chillies finely chopped
- Prepare 2 tbsp finely chopped garlic
- Get 2 tbsp oil
- Make ready 1 tsp salt
- Get 1 tsp red chilli Powder
- Get 2 tbsp chopped coriander leaves
- Prepare 4.5 cheese cubes
- Get Greasing & Garnishing
- Get 2 tsp Chilli Flakes
- Take Butter for greasing
Ingredients for Paneer And Corn Potlis Recipe. Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. This snack recipe is an interesting dish to serve with evening tea. To begin making the Cheesy Spinach Corn Potli, we will first make the dough to make the potli.
Instructions to make Cheesy Paneer Potlis:
- Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
- Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
- Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
- Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
- Keep aside the fried mixture
- Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
- Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
- Now fold the roti from corners and form a potli
- Grease the potlis with some butter and garnish with chilli flakes
- Pre heat the kadai with some salt.
- Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
- Tasty, cheesy paneer potlis are ready to serve.
- Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.
In a mixer jar, combine the spinach leaves along with the ginger, green chili and grind to a smooth paste. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried. Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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