Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, varagu pongal/kodo millet pongal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good. This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it.
Varagu pongal/kodo millet pongal is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Varagu pongal/kodo millet pongal is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Varagu pongal/kodo millet pongal:
- Make ready 1/2 cup Varagu/kodo millet
- Get 2 tbsp moong dhal
- Get 2 1/2 cup water
- Prepare 1/2 cup ghee
- Prepare as required Chopped cashews
- Prepare 1 tbsp cumin and pepper
- Prepare 1/2 tbsp chopped ginger
- Get as required curry leaves
- Make ready 1 teaspoon hing
- Take as per taste Salt as required
I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. We simply loved this Add turmeric powder at this stage and mix well. After that add the washed Kodo millet in and fry it for a minute.
Steps to make Varagu pongal/kodo millet pongal:
- Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
- In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
- After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.
Add water and bring it to a boil. Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal. Since pongal is around the corner, i was thinking what new pongal to make for this year.
So that is going to wrap it up with this special food varagu pongal/kodo millet pongal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
