Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my spanish rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Spanish rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Spanish rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Prepare 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Get 2 tbsp paprika
- Make ready 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Make ready to taste Salt and pepper
- Get 1 tbsp Olive oil for sautéing
- Make ready 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Make ready 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up with this exceptional food my spanish rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
