Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango souffle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Souffle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Souffle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mango souffle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Souffle:
- Take 1 cup Fresh Mango puree
- Make ready 3/4 th-1 cup Condensed Milk
- Get 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
- Take 1 packet mango jelly (cooked in 1cup water)
Steps to make Mango Souffle:
- Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
- Adjust sweetness with condensed milk as per your liking.
- Refrigerate for 2-3hrs until well set.
- Garnish with whipped cream and mango slices and serve chilled.
So that is going to wrap it up for this special food mango souffle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
