Bechamel Pasta
Bechamel Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bechamel pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bechamel Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bechamel Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bechamel pasta using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bechamel Pasta:
  1. Make ready 16 oz Chicken Breast
  2. Make ready 1 Tb Garlic Puree
  3. Take Pinch Onion Powder
  4. Take 450 g Macaroni
  5. Take 4 Tb Salted Butter
  6. Prepare 4 Tb Flour
  7. Make ready 1/2 tsp Mustard Powder
  8. Get 1/8 tsp Cayenne Pepper
  9. Take 2 1/2 cup Milk
  10. Get 3/4 cup Half and Half Cream
  11. Prepare 2 cups 5 year Aged Cheddar
  12. Take 1 cup Havarti
  13. Make ready 1 cup Parmesan
  14. Make ready to taste Salt and Pepper
  15. Take Paprika to cover
Instructions to make Bechamel Pasta:
  1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
  2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
  3. Melt butter in a saucepan over medium high heat.
  4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
  5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
  6. Whisk in mustard powder and cayenne pepper.
  7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
  8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
  9. Bake on 400°F for 20-25 minutes or until top browns.

So that’s going to wrap this up for this exceptional food bechamel pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!