Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk tea madeleines. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Tea Madeleines is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Milk Tea Madeleines is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have milk tea madeleines using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Tea Madeleines:
- Take 1 Egg
- Make ready 30 grams Granulated sugar
- Get 20 grams Condensed milk
- Make ready 50 grams Butter
- Prepare 60 grams Cake flour
- Make ready 3 grams Black tea powder
- Take 1/3 tsp Baking powder
Steps to make Milk Tea Madeleines:
- Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
- Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
- Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
- Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
- Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
- Spoon the batter into the mould and bake for 10 minutes at 180℃.
So that’s going to wrap it up for this exceptional food milk tea madeleines recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
