Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".

To begin with this recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Get 2 rolls egg noodles
  2. Get 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Take 500 ml chicken stock
  6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Prepare 3/4 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Get 2 green onions, thinly sliced
  10. Get Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Make ready 2 cloves garlic, minced
  13. Get 100 gr boneless chicken thigh, diced
  14. Prepare 100 gr straw mushroom, cut into 4
  15. Get 2 Tbsp sweet soy sauce
  16. Make ready 1/2 Tbsp oyster sauce
  17. Prepare 1 tsp fish sauce
  18. Prepare 1/2 tsp salt or to taste
  19. Prepare 1/4 tsp white pepper powder or to taste
  20. Prepare 200 ml chicken stock
  21. Get 2 tsp cornstarch mixed with 2 Tbsp water

This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.

So that’s going to wrap it up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!